Blanket ALISEO : 100% cashmere superfin ( 280 g/m2 )

€1.647,00 Incl. tax
Article number: Aliseo 180

Blanket : ALISEO :
The lightest of our cashmere blankets

Lightweight pure cashmere cover ideal for mid season. The draped finish gives it a unique distinction and gives you incomparable well-being.

Composition: 100% cashmere superfin
Origin Fiber: Mongolia - China
Weight: 280g/m²
3 sizes (in cm): 180x240, 220x240, 240x260
Color: 4 colors
Edge: bias 100% velvet
Entirely made in France

Delivery time: 1 to 2 weeks

MAINTENANCE OF YOUR BLANKET .

Our wool or fine hair blankets are made with the greatest care to surround you for a long time. In order to prolong their use in the best conditions and to take advantage of the exceptional properties of the fibers that compose them, we invite you to take care of them.

Under normal conditions of use, we recommend dry cleaning once a year.

In this regard, we draw your attention to the fact that dry cleaners with the title "Bio" do not clean chemically but clean with the addition of water so that the cleaning products work. This step is followed by a machine drying step that will make your blanket feel irreversible. It is therefore essential to show the care label (sewn on one side of the item) when you drop off your woolen or fine animal blanket at the dry cleaners so that it is properly cared for.

For hygiene reasons, we also recommend that you ventilate your bedroom daily (including in winter) and, if possible, ventilate your blanket and give it a little shake when changing your bedding.

Little natural tip: weather permitting, we recommend that you put your blanket in the sun on a clothesline for a few hours because ultraviolet rays have a strong disinfecting effect. Don't hesitate to tap it gently.

At the end of the season, we recommend that you clean your cover and then store it in the original box or a slightly ventilated cover, away from dust and direct light.

0 stars based on 0 reviews
Please accept cookies to help us improve this website Is this OK? Yes No More on cookies »